1 lb. thinly sliced strips of round steak
2 tbsp. salad oil
1 1/2 c. sliced celery
1 med. green pepper
1 1/2 c. sliced mushrooms (or 6 oz. can)
1 lg. onion, sliced
1 tbsp. soy sauce
1 (10 1/2 oz.) can condensed beef broth
1/2 c. water
2 tbsp. cornstarch
4 c. hot cooked rice

Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just tender. Stir often. Combine water and cornstarch and add to meat mixture; stir until thickened. Serve over hot rice.