Sukiyaki Steak - Recipes - Page 2

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Results 11 - 20 of 54 for sukiyaki steak

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11. SUKIYAKI

Partially freeze beef. Slice beef very thinly across the grain into bite size strips. Dissolve beef bouillon cubes into boiling water; add ...

12. SUKIYAKI

1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...

13. PORK AND PEA PODS

Brown the pork and allow to simmer in natural juices for 10 minutes. Sprinkle sauce mix over meat. Drain mushrooms, save liquid; add enough ...

14. SUKIYAKI

Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...

15. SUKIYAKI - MAIN DISH

Brown steak in oil. Combine sugar and ... Add vegetables. Cook over medium heat until liquid thickens and vegetables are tender. Serve over rice.

16. SUKIYAKI BEEF

Brown the steak. Add beef broth, soy ... Mix together, water and cornstarch; adding meat and vegetables to thicken. Serve with rice or potatoes.

17. QUICK SUKIYAKI

Saute onions and celery in ... and strips of steak on top of boiling mixture; ... peppers, canned green beans, and package frozen cauliflower.

18. SUKIYAKI

Mix brown sugar, soy sauce, ... and pepper. Marinate steak slices at least 2 hours. ... serve over rice. Optional - top with chow mein noodles.

19. MOCK SUKIYAKI

Freeze meat 1 hour to firm. Slice into very thin strips. In skillet cook meat in 2 tablespoons salad oil until brown. Remove. Cook celery, ...

20. SUKIYAKI

Slice steak in thin diagonal slices 2" ... green onion and tops. Cook one minute more; stir well and serve immediately. Makes 6 to 8 servings.

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