1 lb. boneless steak, cut 1/2-inch thick
4 c. raw spinach leaves
1-1/2 c. diagonally sliced celery
2 med. onions, sliced thin
1/2 c. water
1 tbsp. soy sauce
2 tbsp. salad oil
Env. brown gravy mix
1 (4 oz.) can sliced mushrooms
1/4 c. sliced water chestnuts
3 c. cooked rice

Saute onions and celery in a skillet (with oil) for 3 minutes. Add gravy mix, mushrooms and liquid, chestnuts, water and soy sauce. Stir while it comes to a boil. Arrange spinach and strips of steak on top of boiling mixture; cover and simmer until meat is just done and vegetables are cooked but crisp. Serve with hot rice. Makes 4 servings.

VARIATIONS: Add green peppers, canned green beans, and package frozen cauliflower.