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Results 41 - 50 of 54 for sukiyaki steak
41. SUKIYAKI
Heat 2 tbsp. of salad oil and pieces of steak for 3 or 4 minutes. ... sprouts, water chestnuts and mushrooms. Cook 5 minutes. Serve over rice.
42. MOCK SUKIYAKI
Add vegetables, soup and soy sauce to meat. Simmer 15 to 20 minutes. Serve over rice.
43. MOCK SUKIYAKI
Brown meat. Add broth, vegetables, and soy sauce. Simmer 10 minutes. Stir. Combine 1 cup water and cornstarch. Stir into sauce and cook ...
44. SUKIYAKI
Cut steak across grain into very thin ... spinach or broccoli; simmer 10 minutes. Add vegetable; cook 5 minutes longer. Makes 4 servings, with rice.
45. MOCK SUKIYAKI
Brown meat in salad oil. ... cornstarch; add to meat mixture; stir until thickened. Serve over hot rice. Substitute ground chuck for steak if desired.
46. SUKIYAKI
Strips about 1" wide, 2" long. Heat skillet to highest temperature, add 2 tablespoons oil, meat. Stir a few seconds. Add soy sauce, sugar, ...
47. MOCK SUKIYAKI
Brown steak in oil. Add vegetables and ... over low heat 10 minutes or until veggies are tender. Add gravy and heat thoroughly. Serve over rice.
48. SUKIYAKI
Cut steak in 2 x 1/2 inch ... rice. Simmer for 8 to 10 minutes or until vegies are tender-crisp. Serve over rice. Garnish with chow mein noodles.
49. SUKIYAKI
Brown meat in salad oil. Add vegetables, beef broth and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are tender. ...
50. SUKIYAKI
4-6 servings. Place oil in skillet. Add onion and green pepper to hot oil. Stir-fry until vegetables are tender-crisp, 2-3 minutes. Add ...
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