1 lb. round steak
1/2 lb. sliced mushrooms
1 bunch green onions, cut in 1/2 inch pieces
3 stalks celery, sliced on diagonal
1 lg. onion, thinly sliced
1 can bamboo shoots, drained
3 tbsp. water
3 c. soy sauce
1/2 c. hot water
1 chicken bouillon cube
3 c. cooked rice

Cut steak in 2 x 1/2 inch pieces. Brown. Add remaining ingredients except rice. Simmer for 8 to 10 minutes or until vegies are tender-crisp. Serve over rice. Garnish with chow mein noodles.