| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for frying rabbit
31. MACK'S BATTER
Mix milk, mustard, salt, pepper, eggs and La Hot sauce together. Dip meat into milk mixture and roll into flour, then fry in hot oil.
32. BRAISED RABBIT
Mix salt, pepper and flour to coat pieces of rabbit. Dip pieces in a ... with lid and simmer 1 hour or until tender. This is a Civil War recipe!
33. SMOTHERED RABBIT
Remove loins from back of rabbit, cut into serving pieces. ... tenderness after 1 hour. If older rabbits are used, bake for 1 1/2 hours before checking.
34. SEASONED RABBIT
Melt 1/2 stick of butter in large fry pan. Dip rabbit pieces in 1 cup milk and then in Frying Magic mix. Place in fry ... potatoes and a vegetable.
Soak beans overnight; drain and add all ingredients. Put in pressure cooker; when control starts to jiggle, cook 25 minutes. I have never ...
Flour to make soft dough (approximately 4 cups). Drop by teaspoonful. Bake at 350 until done.
37. FRY HOPPER
Ta ke meat off bone. Mix flour, salt, pepper. Put meat in. Fry meat as usual. Leave drippings in pan, add above. Simmer until thick.
38. RABBIT AND GRAVY
Cut rabbit into frying pieces. Salt and pepper to ... leaves, red pepper, and onion. Place meat into gravy; cover and simmer until tender. Wonderful.
39. "BRAISED RABBIT"
Mix red wine vinegar, bay leaf, salt, pepper; marinate rabbit in this for 10 to ... heat. Adjust seasoning and serve over rice or egg noodles.
Wash rabbit. Dry pieces thoroughly with ... fat from the frying pan. Add to this 1 ... onions in crock pot; cover and cook 6 to 8 hours on low heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables