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GRANDMOTHER'S GINGER CAKES | |
1 c. shortening, 1/2 frying 1 c. white sugar 1 c. brown sugar 1 c. molasses, Brer Rabbit (green label) 1 c. hot coffee 2 tsp. baking soda 3 tsp. ginger 1 tsp. cinnamon 1/2 tsp. cloves 1 egg Flour to make soft dough (approximately 4 cups). Drop by teaspoonful. Bake at 350 until done. |
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