1 rabbit, cut into pieces
2 tbsp. Crisco
1/2 tsp. salt
1/4 tsp. pepper
1 lg. onion, sliced
1 tbsp. flour
1 c. apple cider
1/4 c. raisins

Wash rabbit. Dry pieces thoroughly with paper towel; season with salt and pepper. Fry onion until lightly browned. Put into crock pot. Fry rabbit pieces on all sides and add to crock pot. Keep 1 tablespoon of fat from the frying pan. Add to this 1 tablespoon flour and stir for a minute. Add apple cider and raisins and bring to a boil. Continue stirring for 1 minute. Pour mixture over rabbit and onions in crock pot; cover and cook 6 to 8 hours on low heat.