2 c. dried navy beans
1 slice ham, diced & fried slightly
2 tbsp. chopped onion
1/4 c. green label Brer Rabbit molasses
3 tbsp. brown sugar (rounded)
1 tsp. dry mustard
2 c. water
Salt & pepper to taste

Soak beans overnight; drain and add all ingredients. Put in pressure cooker; when control starts to jiggle, cook 25 minutes. I have never done them in a crock pot or the oven, but I can't see why they wouldn't be good that way too.