1 lb. dried pea (navy) beans
1 med. onion, finely chopped
1/2 c. ketchup
1/2 c. brown sugar (packed)
1/2 c. dark corn syrup
1 tsp. paprika
1/2 tsp. leaf basil
1 lb. smoked ham or bacon, diced

Completely soften beans as directed on package. Drain and stir in remaining ingredients. Pour into crockpot. Cover and cook on low setting for 6 to 12 hours (on high setting for 3 to 4 hours). 8 servings (about 2 1/2 quarts).