1 c. Quaker oats (quick or old fashioned, uncooked)
1/4 c. butter, melted
2 tbsp. grated Parmesan cheese
1 tsp. parsley flakes
1/4 tsp. instant minced onion
2 (9 oz.) pkgs. frozen French style green beans, thawed, drained or 2 (16 oz.) cans French style green beans, drained (2 c.)
1 (10 3/4 oz.) can condensed cream of mushroom soup
Dash of pepper

Heat oven to 350 degrees. In 13"x9" baking pan, combine oats, butter, cheese, parsley and onion; mix well. Bake 15 to 18 minutes or until golden brown. Cool and set aside.

In 1 1/2 quart casserole, combine green beans, soup and pepper; mix well. Cover; bake 25 minutes or until heated through. Uncover; sprinkle evenly with oats topping. Continue baking 5 minutes. 6 to 8 servings.