2 cans whole Del Monte green beans
1/2 lb. bacon
3/4 stick butter
1/2 c. light brown sugar
Garlic powder
Salt and pepper to taste

Drain beans and place on paper towels. Divide each strip of bacon into three pieces. Take 6-8 green beans and wrap bacon around green beans. Place in 1 1/2 quart casserole. Place ends down. Sprinkle with garlic salt. Melt butter and brown sugar, heat until melted. Pour over beans. Bake at 325 degrees for 30 minutes. Bake uncovered or until bacon is done.