1 can cream of mushroom soup
1/2 c. water from beans
1 can green beans, drained
1/2 c. French fried onions
1 c. shredded sharp Cheddar cheese
4 hot dogs

In 1 1/2 quart casserole, put green beans, French fried onions and cheese. Blend soup and water. Pour over beans and top with hot dogs. Bake at 400 degrees for 25 minutes. Serve with mashed potatoes or rice. For 2 people.