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Results 11 - 20 of 48 for frying rabbit
Mix batter of flour, milk, egg, salt and pepper; dip rabbit pieces in batter; brown skillet. ... about 45 minutes at 350 degrees or until done.
12. FRIED RABBIT
Wash and dry cleaned rabbits. Dredge with combined flour, ... tender. Makes about 4 servings. Gravy may be made from liquid remaining in skillet.
Moisten rabbit meat; drain but do not ... and cook slowly 1 hour or until tender. For crisp crust on rabbit meat, uncover for last 10-15 minutes.
14. FRIED RABBIT
Cut rabbit into small pieces and place ... flour. Place in hot oil and fry until golden brown. Serve with a pan of biscuits and bowl of gravy.
15. FRIED RABBIT
Beat the egg, add milk ... in flour. Cut rabbit in 6 pieces. Dip rabbit ... minutes, or until tender, garnish with parsley. Serve with brown gravy.
16. FRIED RABBIT
Cut up rabbit and boil in salted water with 1 pod of hot red pepper until tender. Flour and fry until golden brown. Reserve water for gravy.
Place cut up fryer, in ... until tender. Remove pieces of rabbit from pan. Dip in egg and roll in crumbs, fry until golden brown on both sides.
Put rabbit in stew pot and cover ... into pieces for frying. Using "Moss" "Light-n-Sweet Hush ... pieces of rabbit and fry until golden brown.
Dress swamp or cotton-tail rabbit. Wash, cut up, cover ... liquid; dust with flour, salt, and fry brown in a skillet of pork-fat. Makes 4 servings.
20. FRIED RABBIT
Cut rabbit into serving pieces. Roll in ... juice. Cover and cook until tender. After browning meat, I put in a crockpot on low for about 3 hours.
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