Crawfish or Shrimp Etouffee - Recipes

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Did you mean craw fish or shrimp etouffee?

Results 1 - 10 of 26 for crawfish or shrimp etouffee

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1. CRAWFISH OR SHRIMP ETOUFFEE

In large skillet, melt butter ... cup of water or broth. Stir until smooth and ... medium heat. Add crawfish or shrimp, green onions, parsley, hot ... pink. Spoon over rice.

2. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE

Use and follow directions on ... cups water over crawfish; drain and reserve liquid. ... and liquid aside. (Shrimp may be used in place ... cook 5 minutes or until vegetables are tender. Add ... food a fishy taste.

3. CRAWFISH OR SHRIMP ETOUFFEE

Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix ...

4. SHRIMP OR CRAWFISH ETOUFFEE

Place onions, celery and green ... stock, seasonings, and shrimp or crawfish. Cook until seafood is ... reduced, as this will cook sooner than shrimp.

5. CRAWFISH OR SHRIMP ETOUFFEE

Melt butter. Add onions and ... extra V-8 juice if too thick. Bring to a boil. Add crawfish or shrimp and green onions. Simmer for 15 minutes.

6. CRAWFISH OR SHRIMP ETOUFFEE

Saute chopped vegetables in butter. Add soup ... Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.

7. CRAWFISH OR SHRIMP ETOUFFEE

Melt butter; add flour and ... and paprika. Add crawfish or shrimp; raise heat and bring ... be seasoned prior to cooking for additional flavor.

8. CRAWFISH (OR SHRIMP) ETOUFFEE

Melt butter in skillet. Add ... until tender. Add crawfish tails (or shrimp) and cover. Let this ... covered, until seasonings blend. Serve over rice.

9. CRAWFISH OR SHRIMP ETOUFFEE

Saute chopped vegetables in butter. Add soup and water. Simmer for 30 minutes. Add crawfish or shrimp, green onion and parsley. Cook for 15 minutes.

10. SHRIMP OR CRAWFISH ETOUFFEE

Melt butter in a large ... stirring occasionally. Add shrimp or crawfish tails. Cover and cook 15 ... broth with onion tops and parsley. Stir well.

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