| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for crawfish or shrimp etouffee
Melt butter; add flour and ... and paprika. Add crawfish or shrimp; raise heat and bring ... last few minutes of cooking time. Serve over rice.
Saute onions, pepper, celery and ... sauce. Add the crawfish tails with all its "fat". ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... as cornstarch, arrowroot or flour mixed in water can ... also used for shrimp etouffee and scallops, firm fish ... and great to eat.
13. SHRIMP ETOUFFEE
Melt 5 teaspoons butter in ... brown, then add etouffee mix. Stir over heat until ... and 1 pound shrimp or crawfish. Cover and bring to ... let stand 15 minutes.
In a heavy 6 quart ... be spicy. Add crawfish or shrimp to etouffee mixture and cook over low ... minutes. Serve over hot cooked rice. Serves 6-8.
Melt butter in Dutch oven ... minutes. Combine with crawfish and add water and Worcestershire ... rice and garnish with onion tops and parsley.
Do not use black iron pot. Add crawfish and cook for 2-3 minutes. ... rice and sprinkle with parsley and green onion tops. Serves 4. Freezes well.
Melt butter and add oil. ... and pepper; add crawfish or shrimp and cook 10 minute. Add ... parsley and lemon juice. Serve over rice or linguini.
Melt butter in aluminum Dutch ... pot will cause crawfish to darken). Season crawfish with ... over rice with hot garlic bread. Serves 4 to 5.
19. ETOUFFEE
Over medium heat, saute onions, ... 10 minutes. Add crawfish or shrimp and cook about 30 minutes. ... make more juice. Serve over cooked rice.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables