Craw Fish or Shrimp Etouffee - Recipes

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1. SHRIMP ETOUFFEE

Peel and de-vein the shrimp, cut in half and ... shrimp to the etouffee mixture. Bring up the heat ... over warm rice with French bread. Enjoy!

2. SHRIMP ETOUFFEE

Melt 5 teaspoons butter in ... brown, then add etouffee mix. Stir over heat until ... and 1 pound shrimp or crawfish. Cover and bring to ... let stand 15 minutes.

3. SHRIMP ETOUFFEE

Combine onions, bell pepper and ... golden brown. Add shrimp, salt, pepper and parsley. ... over medium heat until golden brown. Serve over rice.

4. SHRIMP ETOUFFEE

Make a "roux" by mixing ... thicken. Add the shrimp and cook until shellfish turns ... pan. Serve over hot steamed rice. Great reheated. Serves 6.

5. CRAWFISH OR SHRIMP ETOUFFEE

Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix ...

6. SHRIMP ETOUFFEE

Melt butter. Add onions, garlic ... 2 minutes. Add shrimp and cook about 5 minutes. ... and cook slowly until shrimp are done. Serve over rice.

7. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE

Use and follow directions on ... and liquid aside. (Shrimp may be used in place ... cook 5 minutes or until vegetables are tender. Add ... food a fishy taste.

8. PAM'S SHRIMP ETOUFFEE

Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.

9. SHRIMP ETOUFFEE

Heat oil in Dutch oven ... stir 10-15 minutes or until flour mixture is deep ... tender. Stir in shrimp, red pepper and pepper ... rice. Sprinkle with parsley.

10. SHRIMP ETOUFFEE

Melt butter in skillet. Chop ... teaspoon salt and shrimp. Cook 20 minutes, covered. ... over rice. This etouffee contains 510 calories per cup; ... calories per 1/2 cup.

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