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Results 31 - 40 of 72 for or shrimp etouffee
31. SHRIMP ETOUFFEE
Melt butter. Saute onion, celery ... remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. Cook and serve over rice.
Place onions, celery and green ... stock, seasonings, and shrimp or crawfish. Cook until seafood is ... reduced, as this will cook sooner than shrimp.
Melt butter; add flour and ... paprika. Add crawfish or shrimp; raise heat and bring ... may be seasoned prior to cooking for additional flavor.
Melt butter in skillet. Add ... Add crawfish tails (or shrimp) and cover. Let this ... while, covered, until seasonings blend. Serve over rice.
35. SHRIMP ETOUFFEE
Melt butter in heavy saucepan. ... 20 minutes. Add shrimp and simmer for another 20 ... Serve over hot rice. May substitute crawfish for shrimp.
36. SHRIMP ETOUFFEE
Melt butter in large deep ... Add chicken broth, stir well. Add cornstarch and add shrimp and stir and simmer 20 minutes. Serve over cooked rice.
Saute chopped vegetables in butter. Add soup ... Simmer for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Melt butter; add flour and ... paprika. Add crawfish or shrimp; raise heat and bring ... during last few minutes of cooking time. Serve over rice.
39. SHRIMP ETOUFFEE
Saute the first 4 ingredients ... pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for another 30 minutes. Serve over rice.
Melt butter in a large ... stirring occasionally. Add shrimp or crawfish tails. Cover and cook ... broth with onion tops and parsley. Stir well.
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