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Results 51 - 60 of 72 for or shrimp etouffee
51. SHRIMP ETOUFFEE
Heat oil in skillet. Add ... tomato paste, water, shrimp, salt, pepper and bay leaf. Simmer over low heat 30 minutes. Serve over rice. Serves 6.
52. SHRIMP ETOUFFEE
In a skillet, melt the ... in the water, shrimp, parsley and seasonings. Simmer uncovered for 20 minutes or until the shrimp are done. ... 4 to 6 people.
53. SHRIMP ETOUFFEE
Make a roux with the ... for 30-40 minutes or until there is sufficient gravy and shrimp are done. Stir occasionally. Since ... avoid sticking. Serves 6.
54. SHRIMP ETOUFFEE
In a heavy pan, saute ... tightly covered. Add shrimp and simmer for 2 minutes. ... Uncle Ben's long grain and wild rice. Makes four servings.
Put celery, green pepper, onion, ... Cover with lid or vented plastic wrap. Microwave on ... stirring twice, until shrimp are pink and barely opaque ... Serve with lemon wedges.
56. SHRIMP ETOUFFEE
In skillet, melt butter and stir in flour. Stir constantly over medium heat until medium brown. Add onions and celery and cook until ...
57. SHRIMP ETOUFFEE
Split shrimp and season generously with salt, ... aside. Melt butter or oil and add onions, celery, ... occasionally. Serve over cooked rice. Serves 4.
Saute onions, pepper, celery and ... the crawfish. a.k.a. "etouffee", until tails are cooked, ... as cornstarch, arrowroot or flour mixed in water can ... also used for shrimp etouffee and scallops, firm fish ... and great to eat.
In a heavy 6 quart ... spicy. Add crawfish or shrimp to etouffee mixture and cook over low ... minutes. Serve over hot cooked rice. Serves 6-8.
Melt butter in Dutch oven (not iron) and add salt, pepper and paprika. Add tails and sauté 5 minutes. Set aside. Sauté onion, ...
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