6 tbsp. butter
3 tbsp. plain flour
1 c. chopped onions
1/4 c. green onions
1/2 c. celery
1 c. water
3 lbs. shrimp
1/4 c. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Tabasco
2 buds garlic
1 tsp. Worcestershire
2 bay leaves

In skillet, melt butter and stir in flour. Stir constantly over medium heat until medium brown. Add onions and celery and cook until tender. Stir in everything else. Simmer, uncovered 20 minutes. Serve over rice.