Results 1 - 10 of 38 for croissant toppings

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Unroll 1 package croissant rolls into ungreased 9x13 inch ... onto croissant crust. Top filling mixture with second package ... when cooled. Serves 15.

Preheat oven to 350°F. Roll ... and spread on top. Roll the remaining crescent ... all. Bake at 350°F for 30 to 40 minutes or until golden brown.

Pat out onto pizza pan ... cooled crust and top with variety of vegetables such ... cucumbers, cheese (grated), onions, tomatoes, green peppers.

Soften yeast in water. Add milk, salt, sugar, beaten egg and 1 cup of the flour. Beat, until the size of beans. Pour yeast mixture over the ...

Heat croissants, spoon 2/3 berries on croissant ... with Cool Whip. Put top on croissant. Garnish with berries and another spoon of Cool Whip.



Heat baker croissants in a preheated 350 degree ... topping. Replace croissant tops. Top with remaining fruit ... dessert topping. Yield: 4 servings.

Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated ... spooning some on top. Spoon cherry filling over ice cream. Makes 4 servings.

Melt butter in microwave and ... the flour on top of the liquid in the ... pretty good pot pie with it (minus the almond flavoring of course).

Unroll and flatten dough; separate ... whisk. Brush the top of each croissant with egg wash. Top with ... seed filling or raspberry jam! . Rohner

In a bowl, blend mustard, ... mixture on each croissant bottom. Top with lettuce leaf, 2 slices ... sandwich. Replace croissant top. Yield: 6 servings.

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