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| STRAWBERRY CROISSANT DESSERTS | |
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4 lg. croissants, thawed & split 1 pt. strawberries 4 c. Cool Whip Heat croissants, spoon 2/3 berries on croissant bottom. Layer with Cool Whip. Put top on croissant. Garnish with berries and another spoon of Cool Whip. | |
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