1/2 c. chopped onions
1 1/2 tbsp. minced garlic
2 tbsp. olive oil
1 1/2 lb. can Italian plum tomatoes with paste
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. sliced scallions
1 stick butter
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. salt
1/4 tsp. crushed red pepper (optional)
1 1/2 lbs. shrimp (can use frozen, but needs thawing)

In a heavy pan, saute onions and garlic in olive oil. Add tomatoes, salt and pepper; simmer uncovered about 30 minutes. Add the scallions, butter, marjoram, thyme, salt and pepper to pan and simmer for 15 minutes with lid tightly covered. Add shrimp and simmer for 2 minutes. Serve over UNCLE BEN'S® long grain and wild rice. Makes four servings.