With a small, sharp knife, ... bowl, stir the yogurt with a whisk or large ... necessary. Refrigerate the soup for at least two hours, ... Serve 2 to 4.
Ingredients: 8 (mint .. oil .. salt .. vinegar .. yogurt ...)
Peel cucumber and slice lengthwise ... bowl, stir the yogurt with a whisk until completely ... necessary. Refrigerate the soup for at least 2 hours ... fresh mint in center.
Ingredients: 7 (cucumbers .. mint .. oil .. salt .. vinegar .. yogurt ...)
Pour boiling water over the ... hour. Meanwhile combine yogurt or buttermilk, Half 'n Half, ... and add to soup. Be sure soup is ... Makes about 6 servings.
In 3 to 4 quart ... smooth. Stir in yogurt and sugar. Bring to a ... more minutes. Thin soup with additional stock, if desired. ... onion mixture over top.