Remove seeds from pumpkin and ... saucepan. Stir in yogurt. Season to taste with ... the center after soup has been plated. 6 Servings. ... C, .41IU Vitamin D.
Heat oil in 3-quart saucepan. ... are tender. Blend soup in food processor or blender ... with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.
* Canned blueberries in natural ... Combine blueberries, peaches, yogurt, juice and cinnamon in ... so iced fruit soup is ready to serve, right ... Fiber 3g; Protein 5g e
In a Dutch oven, sauté ... room temperature. When soup has cooked for 45-60 minutes, ... hot broth to yogurt to temper. Keep adding broth ... with thickly sliced baguette.
Preheat oven to 350°F. Cut ... ingredients, except the yogurt, and bring to a ... minutes. Cool the soup slightly. Puree in batches in ... fresh parsley on top.