Manhattan - Recipes

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Results 1 - 10 of 144 for manhattan

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This recipe comes to us from an old sea Captain in Shelter Island, N.Y., who wrote the recipe down in 1924 on a now-yellowed and tattered ...

Stir with ice - strain into cocktail glass. Add Maraschino cherry. Use French (dry) Vermouth in place of Italian (sweet) Vermouth.

Cook bacon and onions. Add clam juice. Add potatoes, carrots, red peppers and celery. Cook uncovered until they are tender and bacon is ...

Mix meat, crumbs, onion, eggs, parsley and salt. Shape into 1-inch meatballs. Brown in butter in large skillet; drain. Place in 2-quart ...

Secret to this recipe is pickling spice. Use the juice of the canned clams when cooking only. Add the clams at the last minute before ...

Fry, drain and finely crumble bacon. Reserve 1 teaspoon of the grease. Drain juice from clams and from diced tomatoes into a 4-quart pot. ...

Freeze the salt pork and then remove the rind, dice medium fine. Freezing just makes it so much easier to dice. Add to a large kettle over ...

In a large saucepan, saute onion until soft. Add potato, celery, and carrots and saute for 10 minutes. Add clam juice and V-8 juice to ...

Choose your own favorite chowder -- Manhattan, made with tomatoes or ... celery, tomatoes, parsley and thyme and add 1 cup milk with the clams.

10. CHICKEN MANHATTAN

Place bread crumbs and egg in separate shallow dishes. Dip chicken in egg, then dredge in bread crumbs to coat. In a large frying pan, heat ...

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