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Results 61 - 70 of 144 for manhattan
Cook the salt pork slowly in a small skillet until fat melts and the scraps are brown. Remove the melted fat to large heavy kettle. Stir ...
Preheat oven to 350°F. Spray cookie sheet with Pam. Spread wax paper on counter. Roll hamburg into a large ball. Place hamburg on wax ...
*Note: If you use canned clams, add these with liquid during last 5 minutes of soup making. Fry bacon until crisp. Remove, drain on paper ...
Partially cook bacon. Add celery and onion, and cook until tender but not brown. Drain clams, reserving liquid. Add water to the liquid, to ...
Sauté bacon in a deep kettle, stirring occasionally. Stir in dried thyme and onions. Cook, stirring occasionally until tender. Add ...
Mix gelatin with a little water. Add juices, rind and sugar (stir). Place in an ice cube tray and leave until almost hard. Put whipped ...
Drain clams and save liquor. Chop. Fry bacon until lightly brown. Add onion, green pepper and celery; cook until tender. Add liquor, ...
Mix all together. Bake approx. 40 mins. at 350°F.
Combine first 3 ingredients in a Dutch oven. Bring to a boil. Cover and simmer over low heat for 45 minutes or until chicken is tender. ...
Basic Stock: In large heavy ... and oyster crackers. Manhattan Style: Saute pepper with onion ... over low heat. Heat until thickened. Serves 6-8.
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