Did you mean dutch brisket?

Results 1 - 10 of 11 for dutch oven brisket

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Use a "lean" brisket. 1 reg. ketchup 1 can whole tomatoes Carrots Onions Potatoes Celery Red wine - a must!! Bake 325 for 3 hours.

Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... olive oil into Dutch Oven, roasting pan or large ... carrots, potatoes & gravy.

Place an 8 to 10-quart Dutch oven on the burner and add ... per pound of brisket). In the last 25 ... before serving. Serve with yellow mustard!

Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries ... gravy. Serve brisket sliced with gravy.

Combine onion soup, cider vinegar ... and pour over brisket that has been placed in a large Dutch oven. Cover, bring to a ... brisket you've ever eaten.



Preheat oven to 325 degrees. Heat oil in heavy large pot or Dutch oven over medium heat. Add ... blend flavors. Sprinkle brisket with paprika and rub in. ... oven. Easy to arrange.

This is a SUPER easy ... a large, heavy-bottom dutch oven on Medium-High heat; Add olive ... served with warm, crusty bread and maybe a salad. =)

Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.

Place brisket in large roasting pan or Dutch oven. Do not add salt ... sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.

Mix together salt, chili powder, ... quart (or larger) Dutch oven. Saute' onion until translucent. ... hour. Add cayenne pepper to desired "heat".

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