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Results 1 - 10 of 12 for dutch brisket
Use a "lean" brisket. 1 reg. ketchup 1 can whole tomatoes Carrots Onions Potatoes Celery Red wine - a must!! Bake 325 for 3 hours.
Melt butter. Blend in flour. Slowly add milk. Stir until smooth and sauce is thick, about 5 minutes. Mix in meat, parsley, salt and pepper. ...
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal ... olive oil into Dutch Oven, roasting pan or large ... carrots, potatoes & gravy.
Place an 8 to 10-quart Dutch oven on the burner and ... per pound of brisket). In the last 25 ... cabbage before serving. Serve with yellow mustard!
5. BEEF BRISKET
Preheat oven to 325 degrees. ... large pot or Dutch oven over medium heat. Add ... blend flavors. Sprinkle brisket with paprika and rub in. ... oven. Easy to arrange.
6. BEEF BRISKET
Season brisket with salt, pepper and garlic salt. Put in Dutch oven. Mix beer, catsup, cranberries ... gravy. Serve brisket sliced with gravy.
Combine onion soup, cider vinegar ... and pour over brisket that has been placed in a large Dutch oven. Cover, bring to a ... brisket you've ever eaten.
This is a SUPER easy ... a large, heavy-bottom dutch oven on Medium-High heat; Add ... Best served with warm, crusty bread and maybe a salad. =)
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
10. BURRO MEAT MIX
Place brisket in large roasting pan or Dutch oven. Do not add salt ... sour cream enchiladas. Makes 3 batches, each serves 3-6 people main course.
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