Results 11 - 12 of 12 for dutch brisket

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Wash meat and pat dry. ... both sides in Dutch oven on top of stove. ... - better reheated. Can be sliced and frozen, package gravy separately.

Mix together salt, chili powder, ... quart (or larger) Dutch oven. Saute' onion until translucent. ... hour. Add cayenne pepper to desired "heat".

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