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Results 41 - 50 of 144 for manhattan
In large saucepan, cook bacon until crisp. Remove bacon from saucepan; drain, reserving 2 tablespoons drippings in saucepan. Crumble bacon; ...
Saute bacon until crisp. Stir in 1 teaspoon thyme and onions; cook until tender. Add potatoes, celery, water, salt, and pepper; cover and ...
In 6 quart kettle saute bacon until almost crisp. Add onion, celery, and green pepper, cook over low heat, stirring occasionally, 5 ...
Brown bacon until crisp in kettle. Add onion and celery. Saute while soft. Add potatoes and carrots to pot with water and salt. Cover and ...
Mix tomatoes, clam juice, and remaining ingredients, except lemon juice and clams, into large kettle. Bring to boil, turn down heat and ...
Brown and crisp bacon in pan. Add onion to bacon and let simmer. In 6 quart container, put tomatoes (cut tomatoes if whole). Add V-8 to ...
1. In 5 quart Dutch oven over medium heat, fry bacon until almost crisp; push to side of pan. Add onions and cook until tender. About 10 ...
Drain clams; reserve liquid. Fry bacon in a heavy 3 quart covered pot; reserve drippings. Drain bacon and crumble; cook onion and celery in ...
Saute bacon. In a large pot, add celery, onions and cook until tender. Add 3 cups water, 1/2 cup clam juice, tomatoes, potatoes, carrots ...
In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...
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