Manhattan - Recipes - Page 6

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Results 51 - 60 of 144 for manhattan

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51. MANHATTAN SEAFOOD CHOWDER

Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...

52. MANHATTAN FISH CHOWDER WITH GARLIC TOAST

Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...

53. MANHATTAN CLAM CHOWDER

Fry bacon until almost crisp. Add onions and saute until golden. Add carrots and celery and saute a few minutes. Add the next 6 ingredients ...

54. MEAT LOAF MANHATTAN

Preheat oven to 350°F. Chop ... different sauces and peppers. Your favorite gravy will also give you a great Meat Loaf Manhattan as leftovers.

55. MANHATTAN CLAM CHOWDER

Cook bacon until crisp; remove and dice. Cook onion and carrots in bacon fat 5 minutes. Add parsley and stir. Drain tomatoes and clams, ...

56. MANHATTAN DELI SALAD

Cook pasta according to package directions. Rinse in cold water and drain. In a large bowl combine olives, peppers, salami, onion, cheese, ...

57. MANHATTAN STYLE CLAM CHOWDER

Saute bacon and onion in large kettle. Drain clams; add clam liquor, potatoes, water and celery to onion and bacon. Cook until potatoes are ...

58. MANHATTAN SALAD

Mix vegetables together with dressing below.

59. NEW ENGLAND AND MANHATTAN CLAM CHOWDER

Brown bacon and onions. Combine ... before serving. Crumble 5-6 crackers in soup. For Manhattan Clam Chowder: Substitute tomato juice for milk.

60. MANHATTAN CLAM CHOWDER

Saute bacon in large Dutch oven until transparent. Add garlic and onion, cook until bacon is golden. Add celery, carrots, potatoes, soup ...

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