Results 21 - 30 of 144 for manhattan

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Cook and stir onion and pork until onion is tender and pork is crisp. Stir clam liquid, potatoes, celery, and water into onion mixture. ...

Saute bacon and onion in large kettle or pot. Add liquid from clams, water, carrots, potatoes, celery, tomato sauce and seasoning. Cook ...

1. In a 4 quart pot fry bacon and onion until onion is tender. 2. Drain clams reserving liquid. 3. Add clam liquid, water, potato, carrots ...

Melt butter in large heavy pot. Add salt pork, onion, celery, garlic and shallot and cook until lightly browned. Stir in flour and cook ...

Saute salt pork in soup pan until pork renders about 1 1/2 tablespoon fat; remove salt pork. Saute onions in pork fat until transparent. ...



Partially cook bacon; add celery and onions. Cook until tender. Add 3 cups clam juice and water. Add remaining ingredients and a dash of ...

Fry bacon until crisp in large kettle. Add onions and cook until they take on color. Next, stir in carrots, celery and parsley; cook over ...

In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in reserved clam liquor, the potatoes, water ...

Drain clams, reserving liquid. Chop shucked clams. Add enough water to reserve liquid to measure 3 cups. In a large saucepan, partially ...

Fry bacon in a large saucepan or kettle until almost crisp. Toss in onions and cook until they take on color. Next, stir in carrots, celery ...

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