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Results 11 - 20 of 144 for manhattan
Saute onions in butter. Add 2 cups boiling water. Add celery, carrots and potatoes. Simmer 10 to 15 minutes. Add clams, salt, pepper, ...
1. Saute onions, carrots and celery in butter or bacon. 2. Add tomatoes, potatoes, water, clam juice and seasonings. Cook until vegetables ...
In 3 quart pan heat oil over medium heat; add onion. Cook 2 to 3 minutes until transparent. Add celery, carrot and potato; cook. Stir often ...
Place bacon in 3 quart microwaveable bowl and microwave uncovered 2 minutes. Stir reserved clam liquid into bacon drippings. Set clams ...
Drain clams and reserve liquid. Add enough water to the liquid to measure 3 cups. In a large saucepan partially cook bacon, stir in celery ...
Fry bacon until crisp in 3 quart saucepan. Add onion and cook until tender. Add water, vegetables, ketchup, clams, and seasonings. Cover ...
Add onion to bacon, cook until onion is soft. Add to clam juice: 2 qts. water Start simmering. Add: 3 lg. carrots 3 lg. potatoes Put bacon, ...
Put all ingredients in crock pot. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.
Saute carrots, celery and onions in 1 to 2 tablespoons of butter. Add to broth along with tomatoes and spices. Add clam broth and potatoes. ...
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save broth (filter out dirt). Fry... pat of butter bacon, ...
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