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Results 111 - 120 of 144 for manhattan
At least 1 1/2 hours before serving: In a large kettle or Dutch oven, cook meat until it loses its red color. Add remaining ingredients ...
In large heavy skillet, cook salt pork until brown and crisp. Add onion and celery, saute until golden. Place all other ingredients (except ...
Cook meat and drain well; add all ingredients in large pot, (except the peas) simmer for 50 minutes; add peas. Cook another 10 minutes. ...
Brown bacon with garlic in heavy-bottomed large saucepan or Dutch oven over medium-high heat. When bacon is almost crisp, add onion and ...
115. CHICKEN MANHATTAN
Place salted chicken in flat baking dish. Combine sour cream, soup, mushrooms (and juice) and sherry. Pour mixture over chicken. Sprinkle ...
Saute in butter until tender. Combine liquid from 2 (6 1/2 oz.) cans diced clams and 1 (8 to 10 oz.) bottle clam juice to make 1 quart ...
Cook lasagna noodles, drain. Lay noodles on waxed paper. Cook spinach, drain thoroughly. Press out excessive moisture. In blender combine ...
Chop clams in small pieces. In large kettle saute salt pork until brown. Add onions. Saute 5 minutes. Add clams, pepper, carrots, celery, ...
Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter Add and return to boil. More water can be added if needed. ...
Put all ingredients in pot. Cover and cook about 2 hours or until vegetables are tender.
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