6 sm. chicken breasts
1 pkg. sour cream
1 can mushroom soup
1 sm. can mushrooms
1/4 c. sherry
Paprika
Salt

Place salted chicken in flat baking dish. Combine sour cream, soup, mushrooms (and juice) and sherry. Pour mixture over chicken. Sprinkle well with paprika. Cook about 1 hour, uncovered, at 350 degrees. Sauce is delicious over rice.