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MANHATTAN CLAM CHOWDER | |
1 lb. clams 1/2 gal. water 1/2 tbsp. thyme leaves 1/2 tbsp. cracked pepper 1 tbsp. chicken base 1-2 bay leaves 1-2 onions 1-2 green peppers Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter Add and return to boil. More water can be added if needed. Cube 1 package cod or other fish. Add and cook until fish is done. |
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