MANHATTAN CLAM CHOWDER 
1 lb. clams
1/2 gal. water
1/2 tbsp. thyme leaves
1/2 tbsp. cracked pepper
1 tbsp. chicken base
1-2 bay leaves
1-2 onions
1-2 green peppers

Cook above together about 1 hour. Covered. 3-4 diced potatoes 2 tbsp. butter

Add and return to boil. More water can be added if needed. Cube 1 package cod or other fish. Add and cook until fish is done.

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“MANHATTAN CLAM CHOWDER”

 

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