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Results 81 - 90 of 144 for manhattan
Combine all ingredients and simmer until all flavors are blended. Yields 8 servings.
Cook bacon slightly; add boiling water, salt, potatoes, carrots, celery, onion; simmer uncovered 15 minutes or until vegetables are nearly ...
Put all ingredients in crock-pot. Cover and cook on Low 8-10 hours.
Cut salt pork; cook in pan with onions. Stir until onions are partly cooked. Put potatoes in big pan and add salt pork and onions. Just ...
Combine all ingredients in a large kettle. Add 4 cups water. Cover and simmer 1 hour. Makes 8 servings, about 100 calories each.
In large saucepan, cook and stir bacon and onion until crisp and tender. Stir in clam liquid, potatoes, water and celery. Cook until ...
Drain clams and reserve both clams and liquid. Place salt pork in a large Dutch oven. Cook over moderately low heat (about 225 degrees) ...
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Dice salt pork, brown and remove cracklings from fat. Brown onions, carrot, celery and green pepper lightly in fat. Add tomatoes, water and ...
1. In deep kettle, saute bacon until crisp. Stir in 1 teaspoon thyme and onions; cook, stirring occasionally, until tender. 2. Add ...
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