3 (7 oz.) cans minced clams, not drained
3 med. potatoes, peeled and diced
3 med. carrots, peeled and diced
4 med. stalks celery, chopped
1 (16 oz.) can whole tomatoes, not drained
1 tbsp. bacon flavored bits
2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. pepper

Combine all ingredients in a large kettle. Add 4 cups water. Cover and simmer 1 hour. Makes 8 servings, about 100 calories each.