1/4 lb. salt pork
2-3 onions, chopped fine
8 med. potatoes, cut fine
2 cans tomato soup
4 cans minced clams

Cut salt pork; cook in pan with onions. Stir until onions are partly cooked. Put potatoes in big pan and add salt pork and onions. Just cover with boiling water and cook until potatoes are soft (about 15 minutes). Add juice, clams and tomato soup. Heat up but do not boil.