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Results 1 - 10 of 182 for small pasty
Trim steak of all fat ... sprinkle with a small amount of ice water. Sprinkle ... served hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To ... ingredients into uniformly small pieces. It's important to have ... out pastry. Moisten pasty edges, fold in half, and ... to indicate its contents.
100 year old Cornish pasty direct from Cornwall, England. Known ... the potatoes in small pieces (do not slice), sprinkle ... one pasty per person.
When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, ...
5. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Using large bowl combine all ... pastry and using small amount, form a light ball ... cold in your lunch pail with some brown bread or cole slaw
Cut shortening into flour and ... edges of the pasty and fold over and seal. ... 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
A Cornish Pasty is a turnover-like pocket filled ... until mixture resembles small peas. Stir in ice water ... medium sized pastys. , Minnesota
Cook beef, onions, celery, carrots, ... rest of the pasty filling ingredients. Heat and simmer ... Serve over pasties. Makes 8 pasties. Serves 8.
10. U. P. PASTIES
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
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