| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 182 for small pasty
51. ENGLISH PASTIES
Cut in small pieces one pound round steak. ... one hour at 350 degrees or until browned. This is just as my English mother-in-law wrote it down.
Preheat oven to 375 degrees. In medium skillet, brown beef; drain well. Add potatoes, carrots, celery, onions, garlic salt, pepper, herbs, ...
53. ENGLISH PASTIES
Great way to use up ... Cut meat into small pieces. Cut onion, potatoes, rutabaga ... sheet, don't crowd, at 450°F for 45 minutes until browned.
54. MINI PASTIES
Mix the raw ground chuck, grated potatoes, grated carrots, minced onion, salt, and pepper in a bowl. Take each piece of crescent roll dough ...
Cream together butter and cheese; add flour; chill the dough. Roll dough on floured board to 1/8" thickness or as thin as possible. Cut ...
Work shortening into flour and salt. Add water to make a workable dough. Roll dough in a circle shape about 4 inches. Mix filling ...
Mix flour, shortening, salt and cold water as you would for pastry. Divide into 6 equal parts. Roll each into 1/2 to 3/16 of an inch thick ...
58. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry ...
Heat oven at 375 degrees. In small bowl, combine cheese and onions. ... Bake at 375 degrees for 10-13 minutes or until golden brown. Serve warm.
60. MICHIGAN PASTIES
In mixing bowl combine steak, sherry, and potatoes. Set aside to marinate while preparing and chilling pastry. Drain steak and potatoes, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables