1/4 c. softened butter
3 oz. cream cheese
1/2 c. sifted flour

FILLING:

1 tbsp. butter
1/4 lb. ground beef
6 green onions, including tops
1/2 minced garlic clove
1/4 tsp. ground ginger
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1 tsp. fresh lemon juice
1 tsp. curry powder
1/2 tsp. salt

Cream together butter and cheese; add flour; chill the dough. Roll dough on floured board to 1/8" thickness or as thin as possible. Cut into 2" squares or circles. Place 1 teaspoon filling on half of each piece. Wet edges and fold remaining half over. Press edges together. Bake at 350 degrees for 20 minutes. Saute ground beef and onions in butter. Add garlic, ginger, cinnamon, lemon juice, curry powder and salt. Simmer, covered for 5 minutes and use as filling. Yield: 1 dozen.