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Results 1 - 10 of 37 for light soups
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and ...
Combine first 11 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 20 minutes or until vegetables are ...
Combine all ingredients in 1 1/2 quart casserole. Cover with glass lid or plastic wrap. Cook, covered in microwave on full power 8-10 ...
Cook mushrooms and onions in butter in 2 or 3-quart saucepan for 5 to 6 minutes, stirring frequently. Add flour and sugar, stir until ...
Wash and cut meat, fish ... and grind vegetables when cooked and return to soup. Allow to simmer until the meat is tender. Serve with fufu, rice.
Combine all ingredients except spinach in a large soup pan. Bring to boil; cover, ... vegetables are tender. Add spinach; simmer additional 5 minutes.
Cook rice according to package ... chicken breasts. Combine soup and yogurt; spoon over chicken ... Bake additional 15 minutes. Makes 6 servings.
Cook rice according to package ... chicken breasts. Combine soup and yogurt; spoon over chicken ... Bake an additional 15 minutes. 6 servings.
Cook rice according to package ... chicken breasts. Combine soup and yogurt; spoon over chicken ... Bake additional 15 minutes. Makes 6 servings.
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