1 (16 oz.) can ready to serve low-sodium, fat free chicken broth
1/3 c. instant nonfat dry milk powder
3 tbsp. cornstarch
1/2 tsp. dried onion flakes
1/4 tsp. salt
1/4 tsp. dried basil
1/4 tsp. dried thyme
1/4 tsp. pepper
1 (10 oz.) pkg. frozen broccoli, thawed & drained
1 1/2 c. skim milk
1/3 c. shredded reduced fat Cheddar cheese
1 tbsp. butter flavored granules

Combine first 8 ingredients in a large saucepan; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly. Add broccoli and next 3 ingredients; cook until cheese melts and mixture is thoroughly heated. Makes 4 servings.