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Results 91 - 100 of 182 for small pasty
91. CORNISH PASTIES
Trim any excess fat from ... pattern. Cut a small air vent in the side ... for 10 minutes. Reduce heat to 350 degrees (mark 4) for 30 minutes.
92. CORNISH PASTY
Cut shortening into dry ingredients. ... each layer. Add small pieces of butter to potato ... more, fork goes through filling easily when done.
93. CORNISH PASTIES
Make up pastry from flour, ... moon. Cut a small hole in center of each. Bake about 30 minutes in a preheated oven, approximately 400 degrees.
94. CORNISH PASTIES
Make crust with first four ingredients. Roll out and cut into 5 inch circles. Mix filling ingredients together well, place appropriate ...
95. CORNISH PASTIES
Place potatoes in pan of cold salted water until ready for use. Mix salt with flour. Cut in shortening and suet until mixture is size of ...
96. CORNISH PASTIES
Measure flour into a bowl and remove 1/3 cup, set aside. Combine salt and shortening with remaining flour; make a well in the center. ...
97. CORNISH PASTY
Ingredients: Make a pastry measuring ... circle for a small pastry - larger if you ... miners' wives brought a hot meal to their husbands at work.
98. CORNISH PASTIES
Divide pastry into 4 and roll into 8-inch circles. Combine ground beef, chopped onion, peeled and finely cubed carrots and potatoes, salt ...
99. CORNISH PASTIES
Roll out pastry to about 1/4-inch thick then cut into four rounds about the size of a large tea plate. Cut the meat into tiny pieces, then ...
100. CORNISH PASTIES
1. Mix flour and 1 teaspoon salt in medium size bowl. Cut in cold shortening thoroughly. Sprinkle in cold water, 1 tablespoon at a time, ...
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