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Results 71 - 80 of 182 for small pasty
71. VENISON PASTIES
Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. ...
Make the pastry dough. Preheat the oven to 350 degrees. Boil the potatoes and carrots in salted water until just tender. In another pan, ...
73. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
74. GERMAN PASTIES
Prepare the roll mix according ... squares. Place a small amount of beef mixture in ... beef with bulk sausage or cabbage with Mozzarella cheese.
75. PECAN PASTIES
Soften butter, cheese, add flour ... Make into 36 small balls. Flatten and press into ... 30 minutes at 350°F. Double this for 36 muffins.
76. MICHIGAN PASTIES
Combine flour and salt. With ... of fork dipped in flour to seal. Make 4 small slashes in top of each and bake 1 hour or until lightly browned.
77. BEEF PASTIES
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in measuring cup, add water to make 1/2 c. Add to flour and mix until ...
78. PASTIES
Crust: Melt shortening in boiling water (15 to 20 minutes). Stir in 3 cups flour and teaspoon salt. Stick in refrigerator for 1 hour (or ...
Preheat oven to 350 degrees. ... the flour until small flakes or peas are formed. ... crust to see if potatoes are soft. Crust should be "golden."
80. PASTIES
Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" ...
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