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Results 81 - 90 of 182 for small pasty
81. BEEF PASTIE
Sift flour and salt into bowl. Cut in shortening until crumbly. Add ice water 1 tablespoon at a time, tossing lightly with fork until ...
82. CORNISH PASTIES
Blend lard into flour and salt, then add suet and work thoroughly. Add cold water and make a soft dough. Divide the dough into 8 pieces. ...
83. BEEF PASTIES
Put flour and salt in bowl, cut in shortening. Beat egg in measuring cup; add water to make 1/2 cup. Add to flour and mix until moistened. ...
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
Mix together all ingredients for filling. Roll out dough as for pie. Cut into 8 inch rounds (make 6 rounds). Divide filling among 6 rounds, ...
Make pastry as directed; cut out circles the size of a saucer. Place enough corn beef stew in middle of circle. Damp edges with water and ...
Roll pie crust to fit ... meat, cut in small cubes. Mix. Season with salt ... minutes, then 350 degrees for 45 minutes. Recipe makes 1 pastie.
Mix dough as for pie crust. Cut the meat, potatoes, and rutabaga into tiny cubes. Mix filling ingredients all together. Roll portion of ...
89. BEEF PASTIES
Preheat oven 425 degrees. Prepare pastry. Roll out 4 (8 inch) circles. Divide filling among circles. Moisten pastry edges with water. Draw ...
90. BEEF PASTIES
FILLING: Combine all ingredients; mix well. Divide into 5 balls. CRUST: Roll dough into 8 to 9-inch circle and place 1 cut filling on half ...
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