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Results 61 - 70 of 182 for small pasty
In mixer bowl combine 1 ... center of the pasty. Slightly stretch the pasty ... Keep warm while cooking remaining pasties. Serve warm. Makes 12.
Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...
Cut round steak, potatoes and onions in small chunks, then combine them in ... pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.
64. PASTIES
Take flour, lard, baking powder and 1 1/2 teaspoons salt and mix like pie crust. Add the water. Mix and shape like a log and slice into 9 ...
65. PASTY PIE
Cut up meat into small bite-size squares. Mix onions with ... 1 hour. Watch that crusts do not burn. Oven temperature may vary to 350 degrees.
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
67. PASTIES
Divide the mixture into 12 rolled dough circles. Fold over and seal. Moisten edge to seal together then press with fork or fingers. Prick ...
Combine ingredients for the crust. Divide into 6 equal parts. Roll the dough into a circle the size of a medium pie plate, about 9 inches. ...
69. PASTY PIE
Brown hamburger with the onions, then drain. Add the carrot and potatoes and mix together. Line a 9 inch pie plate, pour in the hamburger ...
Mix dough and divide into ... browned. Makes 8 pastys. To freeze: Bake only ... about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.
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