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Results 101 - 110 of 182 for small pasty
101. CORNISH PASTY
To make 16 six inch ... rounds using a small plate or pot lid as ... Serve hot or at room temperature. May be served with brown gravy over the top.
102. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...
103. FINGER PASTIES
Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll crescent rolls and cut in half. (They come in triangles, now make ...
104. CORNISH PASTY
Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...
Prepare crust and divide in ... top. Prick top with fork. Make second pasty using rest of ingredients. Bake on baking sheet 1 hour at 350 degrees.
106. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
The secret to successful pasties ... the suet into small chunks and either grind or ... minutes, reduce to 375 degrees and bake 45 minutes more.
108. EASY POTATO PASTIE
Mix beef, potatoes and onions. Add salt and pepper. Put into deep glass pie pan lined with 1 crust. Add about 2 tablespoons water. Cover ...
109. MOM'S PASTIES
Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...
110. GRAMMY'S PASTY
Cook onion and ground beef in pan until browned, then drain. Mix cooked potatoes with 2 or 3 eggs, salt and pepper to taste. Mix hot roll ...
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